It is used to enhance the flavor of barbecue sauces, salad dressings, cakes, caramels, candies, syrups, cocktails, and many other desserts and savory recipes.Īpple juice is also made of fresh, pressed apples. And because apple cider doesn’t contain any sweeteners and is not filtrated and pasteurized, it has a shorter shelf life than apple juice.ĭepending on the apples used in the making process, apple cider can have a sweet, tart, or tangy fruity flavor and cloudy yellow-brown to brown-red color.Īpple cider is a very popular ingredient used both in sweet and savory recipes and in drinks. If apple cider is left longer unrefrigerated it will start to ferment and turn into apple cider vinegar.
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It is usually unfiltered, unsweetened, and unpasteurized and contains leftovers from the apples, but there is also apple cider that has been pasteurized. Apple Cider Vs Apple Juice: What’s The Difference?Īpple cider is a liquid made of minimally processed fresh, pressed apples. So, if you are using apple cider to help you with health conditions like diabetes, heart diseases, or sore throat is a better option than apple juice. So, it can be used as a healthier option than apple juice. However, they are not the same and have different characteristics.Īpple cider usually is not filtrated and contains more polyphenols (chemical compounds with antioxidant properties) than apple juice. Apple cider and apple juice are both made from the same fruit.